Hôtel** Restaurant - 9 rue des Bordes - 45370 Cléry-St-André Tel : +33.(0)2.38.46.94.60 - Fax : +33.(0)2.38.46.94.61 Email : info@villadesbordes.com       THE HOME   HOTEL   RATES ROOMS   RESTAURANT   MENUS   ACCESS PLAN       A LA CARTE MENUS || TERROIR MENU || CHILD MENU || CHRISTMAS MENU || VALENTINE MENU 2009 NEW YEAR M ENU - 57 € Coupe de champagne et ses zakouskis * Mise en bouche * Tempura de langoustine aux légumes croquants * Dos de bar rôti, dariole de homard * Granité Pina-colada * Feuillantine de pigeonneau, jus corsé au foie gras * Ile flottante au chèvre et tomates confites * Brochette d'ananas poêlée, biscuit aux griottes, glacé au fromage blanc. Our prices are TVA and Service included.           Dishes to be picked-up : Mise en bouche 2.50 € Verrine croquantes au chèvre et tomates. Starter 8 € Ballotin de canard confit et foie gras en robe de choux. Fish 11 € Cassolette de gambas et rouget aux herbes. Meat 14 € Blanc de chapon farci aux champignons Timbale au lard Cheese 5 € Cheeses prepared on demand. Dessert 5 € Mille feuille craquants aux deux chocolats, coulis aux fruits rouges     A la Carte or au Menu : Prices of Menus composed with dishes to pick-up : Starter, Dish, Dessert....................................... 22 € Starter, Dish, Cheese, Dessert...................... 25 € Starter, Fish, Meat, Cheese, Dessert............ 29 € * * * Annual Closing : from January 2nd to January 24th included / from Septembre 24th to October 8th included. Weekly Closing : from October to April included : Hotel & Restaurant closed Sunday evening and Monday.